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Silky white queso infused with roasted red chiles and finished with smoked paprika. Served hot with crispy tortilla chips.

Stacked tortilla chips layered with melted cheeses, seasoned beef or chicken, fresh pico, jalapeños and house crema. Built to share.

Hand-smashed avocado with lime, cilantro, and diced tomato. Prepared fresh daily.

Melted Oaxaca cheese & chorizo served sizzling over a lava stone.

Golden crispy rolled tortillas filled with seasoned chicken, topped with crema, avocado green sauce, queso fresco and cilantro.

Golden crispy calamari dusted in chili-lime spice with roasted red pepper, chipotle aioli, creamy avocado sauce & flame-kissed lemon.

A curated lineup of queso, guacamole & street taquitos. Designed for sharing.

Fresh ahi tuna over crispy tostadas with mayo aioli, layered with avocado, citrus soy glaze, crispy onion and serrano heat.

Grilled flour tortillas stuffed with melted cheese and your choice of protein (chicken or steak), served sliced board-style with a trio of house salsas.

Roasted chipotle cream soup with shredded chicken, avocado and crisp tortilla strips with lime.

Hand-chopped romaine, roasted corn, blistered cherry tomatoes, applewood bacon, cucumber, red onion and cilantro ranch.

Grilled chicken over mixed greens with black beans, fire-roasted corn, fresh pico & smoky chipotle ranch.

Mixed greens, avocado, roasted corn, black beans, tomato, cucumber & queso fresco finished with piquín chile-raspberry vinaigrette & golden tortilla ribbons.

Cilantro rice, mixed greens, black beans, avocado and fresh pico topped with cool crema & cilantro.

Grilled chicken and spicy chorizo with rice, beans and crema, smothered in creamy queso and topped with fresh pico.

Grilled steak or chicken with fire-roasted vegetables, melted queso, savory chorizo and a drizzle of our spicy red salsa. Served with Mexican rice.

Griddled tacos stuffed with tender beef & Oaxaca cheese, served with savory birria broth for dipping.

Grilled steak and chorizo with roasted pineapple and fresh avocado. A bold street-style favorite.

Golden crispy shrimp with fresh red cabbage and smoky chipotle ranch.

Crispy battered fish with cabbage slaw & chipotle crema.

Grilled salmon with cabbage slaw and chipotle crema.

Crispy breaded salmon topped with creamy mozzarella sauce, fresh spinach, roasted peppers and tomatoes. Served with white rice.

Smashed beef patties with American cheese and house avocado mayo on a toasted brioche bun. Served with fries and a flame-charred chile toreado.

Grilled skirt steak served with Mexican rice, re-fried beans, grilled onions, chile toreado and fresh guacamole.

Crispy golden chimichanga filled with chicken, steak or chorizo, topped with melted cheese. Served with cilantro lime rice.

Seared salmon topped with roasted poblano cream sauce, served with rice and sautéed spinach.

Shrimp sautéed in roasted garlic olive oil with red onions, guajillo peppers & tomatoes, finished with fresh avocado. Served over white rice.

Char-grilled steak paired with garlic shrimp, served with creamy refried beans & Mexican rice.